April Protein of the Month – Venison
Marty’s Meals sources Grass-Fed Venison from family farms in New Zealand. New Zealand Venison is rich in iron and low in fat, making it an ideal meat to include as part of a leaner balanced diet. Venison is packed with many nutrients required for good health such as iron, phosphorus, selenium, zinc, copper and a number of B vitamins including […]
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March Protein of the Month: Pasture-raised Beef
Marty’s Meals sources 100% GRASS-FED & ORGANIC BEEF –Marty’s Meals sources beef from small private ranchers in CO, NM and across the U.S. Our organic beef ranchers are grass fed certified and members of either the Savory Institute (Market to Table) or the Quivera coalition. All of our ranchers employ sustainable growing practices such as rotational grazing. None of beef […]
Read More ▸Principles That Guide Us – Part II
You’re Going to Like These Changes! In our last newsletter, we told you of our guiding principles, our Triple Bottom Line PLUS: Profit, People, Planet and Pets. We have plans for embodying those values in new ways in 2020 which we’d like to share. Education remains one of our prime directives. We’ll have more classes in 2020 – especially cooking […]
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Marty’s Meals Gives Thanks for Your Support of Small Local Businesses
We at Marty’s Meals wish you and yours a Thanksgiving full of love and laughs. We moved into our new store in Santa Fe over last Thanksgiving weekend – and are grateful we don’t have to do that again this year! But mostly we are grateful that, every week since then, you have chosen us to provide you with the […]
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